Whole Grain Red Bulgur in Cergy-Pontoise

• To your Good Health…Bob Moore
• Grains-of-Discovery
• The Traditional Grain of the Levant
• 100% Whole Grain
• 47g or More per Serving
• Eat 48 g or More of Whole Grains Daily
• Bob’s Red Mill Passport to Whole Grain Adventure
• Kosher Pareve
• An Employee Owned Company

Embark on a culinary adventure with red bulgur, a quick-cooking whole grain food that has been eaten since Biblical times. Great in pilaf and porridge, and a must-have for the classic Levantine salad, tabbouleh.

Keeps best refrigerated or frozen.

Basic Cooking Instructions

Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork. Makes 4 servings (about 3 cups).

Whole grain red wheat.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.