Sandwich Booster Mix in Reims

• Organic Sprouting Speeds
• The Blend of Leafy Sprouts Adds Diversity to Your Lunch
• USDA Organic
• Non GMO Project Verified
• Grown Your Own Live, Raw Foods- No Soil Required!
• Enough Seed For 8 Batches!
• Certified Organic by Vermont Organic Farmers, LLC
• Package Contains 99.5% Seed

Start with a clean wide-mouth quart jar and sprouting lid

• Place 1 Tbsp of sprouting seeds in the jar, add 2 cups of cool fresh water, cap with sprouting lid, and soak seeds for 8 hours.
• With cap on, drain, rinse with fresh water, drain again, and store jar upside down in a clean bowl at an angle so water can continue to drain.
• Repeat the rinsing and draining every 8-12 hours for 3-5 days.
• Place jar in indirect light to green up the sprouts on the last day. Now they are read to eat! Store sprouts in the refrigerator for up to a week. If not stored in an airtight container, rise sprouts with water each day to keep them moist.

Radish, mustard, alfalfa, and clover seeds.

May contains wheat or soy.

Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Store in a cool, dry place.